{"id":1066,"date":"2022-07-07T04:49:34","date_gmt":"2022-07-07T04:49:34","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1066"},"modified":"2022-08-12T20:28:34","modified_gmt":"2022-08-12T20:28:34","slug":"jacklyn-pham","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/jacklyn-pham\/","title":{"rendered":"Jacklyn Pham"},"content":{"rendered":"<p>Saigon Pagolac fue establecida en Houston en 1989 por Long Pham y ahora es copropietaria de su hija, Jacklyn Pham. El sue\u00f1o de Long era abrir un restaurante vietnamita de estilo tradicional especializado en siete platos de carne. Jacklyn ha podido ampliar la diversidad de la clientela mostrando este estilo de comida vietnamita.<\/p>","protected":false},"featured_media":1351,"template":"","class_list":["post-1066","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/1351"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}