{"id":1084,"date":"2022-07-07T06:06:22","date_gmt":"2022-07-07T06:06:22","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1084"},"modified":"2025-04-28T19:47:42","modified_gmt":"2025-04-28T19:47:42","slug":"kevin-fink","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/kevin-fink\/","title":{"rendered":"kevin fink"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kevin Fink posee seis restaurantes de renombre nacional en Austin, Texas: Emmer &amp; Rye, Hestia, Kalimotxo, Henbit, TLV y Canje. Su carrera culinaria comenz\u00f3 cocinando en 13 Gobbi en Florencia, Italia, y continu\u00f3 trabajando en el ic\u00f3nico restaurante de Napa Valley, The French Laundry, y presentando en Copenhague, el legendario restaurante Noma de Dinamarca. Fink abri\u00f3 Emmer &amp; Rye en 2015 y fue nombrado uno de <em>Comida y vino<\/em>&#039;s Best New Chefs en 2016. Hestia obtuvo los honores de Mejor Restaurante Nuevo en Estados Unidos de <em>Informe Robb<\/em>, y Canje figuraba como uno de <em>Los New York Times<\/em>&#039; Mejores Restaurantes de 2022.<\/span><\/p>","protected":false},"featured_media":1343,"template":"","class_list":["post-1084","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}