{"id":1090,"date":"2022-07-07T06:13:44","date_gmt":"2022-07-07T06:13:44","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1090"},"modified":"2022-08-12T20:15:50","modified_gmt":"2022-08-12T20:15:50","slug":"marcus-jacobs","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/marcus-jacobs\/","title":{"rendered":"Marcus jacobs y caitlin carney"},"content":{"rendered":"<p>Despu\u00e9s de una d\u00e9cada y media de cocinar en Ohio, California, Jap\u00f3n y Nueva Orleans, Marcus Jacobs parti\u00f3 con su PIC, Caitlin Carney, para abrir Marjie&#039;s Grill; un restaurante centrado en fuego vivo cerca de OPP que sirve barbacoa, mariscos y verduras de Luisiana y el sur del Golfo sazonados con brillantes sabores vietnamitas, tailandeses y de Laos.<\/p>\n<p>En mayo de 2021, el d\u00fao abri\u00f3 Seafood Sally&#039;s: un restaurante de mariscos moderno e informal de Luisiana en la zona residencial de The Pigeon Town. No ha sido nada m\u00e1s que Love, Crabs &amp; BBQ desde entonces.<\/p>","protected":false},"featured_media":1340,"template":"","class_list":["post-1090","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}