{"id":1524,"date":"2022-07-29T17:47:06","date_gmt":"2022-07-29T17:47:06","guid":{"rendered":"https:\/\/southernsmoke.kudos.nyc\/?post_type=chef&#038;p=1524"},"modified":"2025-08-01T19:09:40","modified_gmt":"2025-08-01T19:09:40","slug":"rebecca-masson","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/rebecca-masson\/","title":{"rendered":"rebeca mason"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Rebecca Masson es la \u201cHada del Az\u00facar\u201d de Houston, una renombrada pastelera y propietaria\/operadora del Fluff Bake Bar de H-Town. La nativa de Wyoming se form\u00f3 en Le Cordon Bleu en Par\u00eds y comenz\u00f3 su carrera en Nueva York, donde se convirti\u00f3 en jefa de reposter\u00eda en The Red Cat bajo la direcci\u00f3n del chef Jimmy Bradley. Despu\u00e9s de llegar a Houston, trabaj\u00f3 con chefs como Charles Clark y Chris Shepherd de Southern Smoke Foundation, antes de abrir Fluff en 2011. Ese mismo a\u00f1o, compiti\u00f3 en la segunda temporada de<\/span><i><span style=\"font-weight: 400;\"> El mejor chef: <\/span><\/i><em><span style=\"font-weight: 400;\">Solo postres<\/span><\/em><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><em>Generosamente apoyado por DoorDash\u00a0<\/em><\/p>","protected":false},"featured_media":1525,"template":"","class_list":["post-1524","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}