{"id":5427,"date":"2023-04-14T19:12:37","date_gmt":"2023-04-14T19:12:37","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=5427"},"modified":"2024-05-14T18:49:03","modified_gmt":"2024-05-14T18:49:03","slug":"graham-laborde-and-benjy-mason","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/graham-laborde-and-benjy-mason\/","title":{"rendered":"Graham Laborde y Benjy Mason"},"content":{"rendered":"<p>Benjy Mason y Graham Laborde han sido amigos y colegas durante la \u00faltima d\u00e9cada. A medida que la pandemia se acercaba a su fin, ambos vieron lo que sintieron que era un agujero en el mercado de c\u00f3cteles artesanales y s\u00e1ndwiches de lujo, por lo que los dos unieron fuerzas con el chef Chris Roy para crear Winnie&#039;s. Mason, nativo de Vermont, y Laborde, de Luisiana, son activos en sus comunidades. Para el primer cumplea\u00f1os de Winnie, subastaron una moto de cross de 1970 mal restaurada y todas las ganancias beneficiaron a la Fundaci\u00f3n Southern Smoke.<\/p>\n<p><em>Generosamente apoyado por Louie Louie<\/em><\/p>","protected":false},"featured_media":7181,"template":"","class_list":["post-5427","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/5427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/7181"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=5427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}