{"id":6460,"date":"2024-01-27T17:13:55","date_gmt":"2024-01-27T17:13:55","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=6460"},"modified":"2025-02-05T17:29:08","modified_gmt":"2025-02-05T17:29:08","slug":"raventos-i-blanc","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/raventos-i-blanc\/","title":{"rendered":"Ravent\u00f3s i Blanc"},"content":{"rendered":"<p>Con una historia documentada de viticultura que se remonta a 1497, fue Josep Ravent\u00f3s i Fatjo quien cre\u00f3 oficialmente el primer vino espumoso de Espa\u00f1a en 1872. Son sin duda uno de los principales productores de vino espumoso del planeta.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-6460","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/6460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/6461"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=6460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}