{"id":7143,"date":"2024-05-13T22:35:27","date_gmt":"2024-05-13T22:35:27","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=7143"},"modified":"2025-04-28T17:13:07","modified_gmt":"2025-04-28T17:13:07","slug":"chelsea-fadda","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/chelsea-fadda\/","title":{"rendered":"Chelsea Fadda"},"content":{"rendered":"<p>Chelsea naci\u00f3 y creci\u00f3 en el \u00c1rea de la Bah\u00eda, donde su amor por la cocina surgi\u00f3 por necesidad cuando decidi\u00f3 hacerse vegetariana cuando era adolescente. Despu\u00e9s de mudarse a Austin en 2012, desarroll\u00f3 un respeto y una comprensi\u00f3n m\u00e1s profundos por los ingredientes locales y la carnicer\u00eda de animales enteros a trav\u00e9s de su trabajo en Dai Due y The New School of Traditional Cookery. Desde entonces, Chelsea se ha abierto camino a trav\u00e9s de Jeffrey&#039;s de McGuire Moorman Lambert Hospitality y Swedish Hill Bakery &amp; Caf\u00e9. Actualmente dirige el Pecan Square Caf\u00e9 de MML, que destaca la cocina r\u00fastica de temporada, as\u00ed como los bares vecinos Howard&#039;s y Rosie&#039;s.<\/p>","protected":false},"featured_media":8213,"template":"","class_list":["post-7143","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/7143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/8213"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=7143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}