{"id":9067,"date":"2025-09-03T14:55:20","date_gmt":"2025-09-03T14:55:20","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9067"},"modified":"2025-09-08T18:37:57","modified_gmt":"2025-09-08T18:37:57","slug":"moderator-kayla-stewart","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/moderator-kayla-stewart\/","title":{"rendered":"Moderadora: Kayla Stewart"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kayla Stewart es periodista gastron\u00f3mica y de viajes, autora de libros de cocina y editora s\u00e9nior de Eater, ganadora del premio James Beard. Su trabajo ha aparecido en <\/span><i><span style=\"font-weight: 400;\">Comida y vino<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">El New York Times<\/span><\/i><span style=\"font-weight: 400;\">,<\/span><i><span style=\"font-weight: 400;\"> Viajes + Ocio<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">ahorrador<\/span><\/i><span style=\"font-weight: 400;\">, y otros. Es coautora de la<\/span><a href=\"https:\/\/www.jamesbeard.org\/blog\/2023-media-award-nominees\"> <span style=\"font-weight: 400;\">Nominado al premio James Beard<\/span><\/a><span style=\"font-weight: 400;\">,<\/span><a href=\"https:\/\/www.nytimes.com\/books\/best-sellers\/advice-how-to-and-miscellaneous\/\"> <span style=\"font-weight: 400;\">Libro de cocina m\u00e1s vendido del New York Times<\/span><\/a><span style=\"font-weight: 400;\">,<\/span> <b>\u201c<\/b><a href=\"https:\/\/store.abramsbooks.com\/products\/gullah-geechee-home-cooking\"><b>Cocina casera de Gullah Geechee: Recetas de la matriarca de la isla de Edisto<\/b><\/a><b>,&quot;<\/b><span style=\"font-weight: 400;\"> y est\u00e1 trabajando en un libro de cocina con el chef Christopher Williams sobre la cocina negra en Texas para Ten Speed Press.<\/span><\/p>","protected":false},"featured_media":9119,"template":"","class_list":["post-9067","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/9067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/9119"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=9067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}