{"id":9878,"date":"2026-05-19T19:20:00","date_gmt":"2026-05-19T19:20:00","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=9878"},"modified":"2026-05-06T19:21:49","modified_gmt":"2026-05-06T19:21:49","slug":"grant-harbert","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/es\/chef\/grant-harbert\/","title":{"rendered":"Grant Harbert"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Grant Harbert es el chef ejecutivo de Clark&#039;s Oyster Bar, un concepto clave dentro de MML Hospitality. Con 20 a\u00f1os de experiencia en el sector de la restauraci\u00f3n, ha desempe\u00f1ado un papel fundamental en la expansi\u00f3n de MML Hospitality, contribuyendo con \u00e9xito a la apertura de varios locales desde Texas hasta California. El chef Harbert es reconocido por su dedicaci\u00f3n a los sabores frescos y puros, as\u00ed como por su experiencia en el trabajo con mariscos y ostras de primera calidad.<\/span><\/p>","protected":false},"featured_media":9879,"template":"","class_list":["post-9878","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef\/9878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media\/9879"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/es\/wp-json\/wp\/v2\/media?parent=9878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}