We’ve been drinking pink wine with some of our favorite chefs since 2016! Our favorite theme party is back with Respect the Rosé: Run for the Rosés, presented by Lexus, at Brennan’s of Houston on Saturday, June 29. Some of our favorite chefs will collaborate on a multi-course extravaganza made even better by a selection of first-class rosés and other wines from our favorite producers.
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Southern Smoke Festival, presented by Alaska Seafood, is back on October 5, 2024! We’re bringing out the big stars for our annual park party fundraiser. More than 70 incredible food and beverage pros from across the country will join the best wine, spirit, and beer producers and outstanding live music at Discovery Green in the heart of Downtown Houston.
Proceeds will benefit Southern Smoke Foundation, which has distributed more than $11.7 million to F+B workers nationwide and more than 5,000 no cost counseling sessions. Help our cause and rock out with us this October!
Decanted, presented by Lexus, unlocks the best of our wines and each other in Southern Smoke’s wine auction, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation. Save the date for Spring 2025!
Bid Now, Bid OftenMay is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award-winning chef Edgar Rico and his team will be giving back a portion of their taco sales on Cinco de Mayo to support SSF’s Behind You program.
James Beard Award Semifinalist Chef Sophina Uong will be featuring a special taco plate at Mister Mao with 100% of the proceeds benefiting Behind You.
Pecan Square Cafe is excited to host “A Southern Smoke Foundation Dinner”—a pop-up with legendary Houston chef Chris Shepherd, founder of Southern Smoke Foundation. Chris will join PSC Executive Chef Chelsea Fadda to showcase a few of his signature dishes (ahem, Korean-inspired Braised Goat Dumplings) as well as new favorites. MML Hospitality recently partnered with […]
Run, don’t walk to Fluff Bake Bar to catch a Behind You Bake Sale collab with Rebecca and Chris to support the Million for Mental Health campaign. Fluff Bake Bar will also be featuring a special Dirt Cake Cookie that will bring you right back to the good ol’ days of childhood the month of […]
James Beard Award Finalist Chef Caroline Schiff has organized a citywide bake sale featuring bakeries and pastry chefs from all over NYC. From May 18-19, participating businesses will offer a baked good with a portion or all proceeds going back to SSF. Make sure to keep up with Caroline on Instagram for more info!
We're heading to Austin this Memorial Day weekend as the beneficiary of Hot Luck, Aaron Franklin's big food and live music bash. Enjoy food from Ashley Christensen, Sarah Grueneberg, Mason Hereford, and more, and live music from bands like The Mummies and Lightning Bolt.
Join Southern Smoke Foundation, Hot Luck and the University ofHouston Psychology Clinic for an industry roundtable discussion on resources available to create a healthier workplace. Learn about how to prepare for a crisis and how to apply for crisis grants; no cost mental health resources for F+B resources in 10 states and D.C.; tips on […]
Tarrant's West will be donating a share of their sales on Monday, May 27, to support Behind You in recognition of Mental Health Awareness Month and to celebrate Behind You launching in Virginia this summer.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award-winning chef Edgar Rico and his team will be giving back a portion of their taco sales on Cinco de Mayo to support SSF’s Behind You program.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award Semifinalist Chef Sophina Uong will be featuring a special taco plate at Mister Mao with 100% of the proceeds benefiting Behind You.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
Pecan Square Cafe is excited to host “A Southern Smoke Foundation Dinner”—a pop-up with legendary Houston chef Chris Shepherd, founder of Southern Smoke Foundation. Chris will join PSC Executive Chef Chelsea Fadda to showcase a few of his signature dishes (ahem, Korean-inspired Braised Goat Dumplings) as well as new favorites. MML Hospitality recently partnered with […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
Run, don’t walk to Fluff Bake Bar to catch a Behind You Bake Sale collab with Rebecca and Chris to support the Million for Mental Health campaign. Fluff Bake Bar will also be featuring a special Dirt Cake Cookie that will bring you right back to the good ol’ days of childhood the month of […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award Finalist Chef Caroline Schiff has organized a citywide bake sale featuring bakeries and pastry chefs from all over NYC. From May 18-19, participating businesses will offer a baked good with a portion or all proceeds going back to SSF. Make sure to keep up with Caroline on Instagram for more info!
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award Finalist Chef Caroline Schiff has organized a citywide bake sale featuring bakeries and pastry chefs from all over NYC. From May 18-19, participating businesses will offer a baked good with a portion or all proceeds going back to SSF. Make sure to keep up with Caroline on Instagram for more info!
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
We're heading to Austin this Memorial Day weekend as the beneficiary of Hot Luck, Aaron Franklin's big food and live music bash. Enjoy food from Ashley Christensen, Sarah Grueneberg, Mason Hereford, and more, and live music from bands like The Mummies and Lightning Bolt.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
We're heading to Austin this Memorial Day weekend as the beneficiary of Hot Luck, Aaron Franklin's big food and live music bash. Enjoy food from Ashley Christensen, Sarah Grueneberg, Mason Hereford, and more, and live music from bands like The Mummies and Lightning Bolt.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
We're heading to Austin this Memorial Day weekend as the beneficiary of Hot Luck, Aaron Franklin's big food and live music bash. Enjoy food from Ashley Christensen, Sarah Grueneberg, Mason Hereford, and more, and live music from bands like The Mummies and Lightning Bolt.
Join Southern Smoke Foundation, Hot Luck and the University ofHouston Psychology Clinic for an industry roundtable discussion on resources available to create a healthier workplace. Learn about how to prepare for a crisis and how to apply for crisis grants; no cost mental health resources for F+B resources in 10 states and D.C.; tips on […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
We're heading to Austin this Memorial Day weekend as the beneficiary of Hot Luck, Aaron Franklin's big food and live music bash. Enjoy food from Ashley Christensen, Sarah Grueneberg, Mason Hereford, and more, and live music from bands like The Mummies and Lightning Bolt.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
Tarrant's West will be donating a share of their sales on Monday, May 27, to support Behind You in recognition of Mental Health Awareness Month and to celebrate Behind You launching in Virginia this summer.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
