{"id":6834,"date":"2024-04-08T18:26:56","date_gmt":"2024-04-08T18:26:56","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=6834"},"modified":"2025-07-21T15:57:52","modified_gmt":"2025-07-21T15:57:52","slug":"cassidee-dabney","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/ko\/chef\/cassidee-dabney\/","title":{"rendered":"\uce90\uc2dc\ub514 \ub300\ube0c\ub2c8"},"content":{"rendered":"<p>\uc6d0\uc608, \ud1b5\uc870\ub9bc \ub9cc\ub4e4\uae30, \uc694\ub9ac\ub294 Cassidee Dabney\uac00 \uc790\ub77c\uba74\uc11c \ub04a\uc784\uc5c6\uc774 \uc77c\uc5b4\ub098\ub294 \uc77c\uc774\uc5c8\uc2b5\ub2c8\ub2e4. \uc0b0\ub9bc\uccad\uc758 \uc57c\uc0dd \ub3d9\ubb3c \uc0dd\ubb3c\ud559\uc790\uc758 \ub538\uc778 Dabney\ub294 National Forest\uc5d0\uc11c National Forest\ub85c \uc774\uc0ac\ud588\uc2b5\ub2c8\ub2e4. Cassidee\ub294 \uc5ec\ub984\uc744 \uac00\uc871 \uc815\uc6d0\uc5d0\uc11c \ubcf4\ub0b4\uba70 \uac00\uc7a5 \ud45c\ud604\ub825\uc774 \ud48d\ubd80\ud55c \uc21c\uac04\uc5d0 \uc218\ud655\ud55c \uc81c\ucca0 \uc7ac\ub8cc\uc758 \uc2e0\uc120\ud55c \ub9db\uc73c\ub85c \ubbf8\uac01\uc744 \uace0\uc815\ud588\uc2b5\ub2c8\ub2e4. \uc74c\uc2dd\uc5d0 \ub300\ud55c \uadf8\ub140\uc758 \uc5f4\uc815\uc740 Dabney\ub97c \uc694\ub9ac \ubd84\uc57c\uc5d0\uc11c\uc758 \uacbd\ub825\uc73c\ub85c \uc774\ub04c\uc5c8\uc2b5\ub2c8\ub2e4. New England Culinary Institute\ub97c \uc878\uc5c5\ud55c Dabney\uc758 \ub2e4\uc591\ud55c \ubc30\uacbd\uc5d0\ub294 \ub3c5\uc77c, \ubcf4\uc2a4\ud134, \uc560\ud2c0\ub79c\ud0c0, \ud558\uc640\uc774, \uc544\uce78\uc18c, \uc640\uc774\uc624\ubc0d\uc774 \ud3ec\ud568\ub418\uba70, \uadf8 \uc911 \ub300\ubd80\ubd84\uc740 Four Seasons\uc5d0\uc11c \uc77c\ud558\uba74\uc11c \ubcf4\ub0c8\uc2b5\ub2c8\ub2e4. Dabney\ub294 2010\ub144 \uc218\uc170\ud504\ub85c Blackberry Farm\uc5d0 \ub4e4\uc5b4\uc640\uc11c Executive Sous Chef\ub85c \uc2b9\uc9c4\ud588\uc2b5\ub2c8\ub2e4. 2015\ub144 Dabney\ub294 The Barn at Blackberry Farm\u00ae\uc758 Executive Chef\ub85c \uc784\uba85\ub418\uc5c8\uc2b5\ub2c8\ub2e4. Dabney\uc758 \ud300\uc740 The Barn\uc5d0\uc11c \ub3c4\ubcf4\ub85c \uac00\uae4c\uc6b4 \uc815\uc6d0\uc5d0\uc11c \uc7ac\ubc30\ud55c \uacc4\uc808\ubcc4 \ub18d\uc7a5\uc0b0 \uc2e0\uc120\uc2dd\ud488\uacfc \ub18d\uc0b0\ubb3c\uc5d0\uc11c \uc601\uac10\uc744 \ubc1b\uc544 Farm\uc758 \ub300\ud45c\uc801\uc778 Foothills Cuisine\u00ae\uc758 \uc544\ub984\ub2f5\uac8c \uc81c\uacf5\ub418\ub294 \uba40\ud2f0\ucf54\uc2a4 \uba54\ub274\ub97c \uc900\ube44\ud569\ub2c8\ub2e4. The Barn\uc740 \ub0a8\ubd80 \ucd5c\uace0\uc758 \ub808\uc2a4\ud1a0\ub791 \uc911 \ud558\ub098\ub85c \uc778\uc815\ubc1b\uc558\uc73c\uba70 2014\ub144 James Beard Outstanding Wine Program \uc0c1\uc744 \uc218\uc0c1\ud588\uc2b5\ub2c8\ub2e4.<\/p>\n<p><em>Maria Berdayes-Bowles \ubc15\uc0ac\uc640 Jameson Bowles \ubc15\uc0ac\uc758 \ud6c4\uc6d0\uc73c\ub85c<\/em><\/p>","protected":false},"featured_media":6835,"template":"","class_list":["post-6834","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/chef\/6834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/media\/6835"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/media?parent=6834"}],"curies":[{"name":"\uc6cc\ub4dc\ud504\ub808\uc2a4","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}