{"id":6902,"date":"2024-04-26T21:24:55","date_gmt":"2024-04-26T21:24:55","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=6902"},"modified":"2026-05-07T17:18:27","modified_gmt":"2026-05-07T17:18:27","slug":"isabel-coss","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/ko\/chef\/isabel-coss\/","title":{"rendered":"\uc774\uc0ac\ubca8 \ucf54\uc2a4"},"content":{"rendered":"<p>Chef Isabel Coss, is the Executive Chef of Pascual and Executive Pastry Chef of Lut\u00e8ce in Washington, DC. best known for landing on FOOD &amp; WINE\u2019s list of the eleven &#8220;Best New Chefs in America&#8221; Class of 2023, as a 2025 James Beard Foundation &#8220;Best Chef Mid-Atlantic&#8221; semifinalist, and one of \u201c100 Latino Leaders in the United States.\u201d<\/p>\n<p>She has shaped two of DC\u2019s most celebrated restaurants, Pascual, the hearth-focused Mexican restaurant takes inspiration from Coss\u2019s upbringing in Mexico concept she co-founded with her spouse, Chef Matt Conroy, has earned widespread acclaim, named one of 14 Eater&#8217;s \u201cBest New Restaurant in America in 2024,\u201d and 2024 New York Time&#8217;s \u201cAmerica&#8217;s Best Restaurants,\u201d The Washington Post&#8217;s #1 Best New Restaurant 2024, and Eater DC&#8217;s #1 Best New Restaurant 2024.<\/p>\n<p>\uc870\uc9c0\ud0c0\uc6b4\uc5d0 \uc788\ub294 \ud504\ub791\uc2a4 \ub124\uc624 \ube44\uc2a4\ud2b8\ub85c\uc778 \ub8e8\ud14c\uc2a4(Lut\u00e8ce)\uc5d0\uc11c \ucf54\uc2a4\uc758 \ud398\uc774\uc2a4\ud2b8\ub9ac \uc804\ubb38\uc131\uc740 \uc778\uc815\uc744 \ubc1b\ub294 \ub370 \uae30\uc5ec\ud588\uc73c\uba70, \ud604\uc7ac 2022\ub144 \ub274\uc695 \ud0c0\uc784\uc2a4 &quot;\ubbf8\uad6d \ucd5c\uace0\uc758 \ub808\uc2a4\ud1a0\ub791&quot;\uc5d0 \uc120\uc815\ub418\uc5c8\uace0, 2023\ub144 RESY\uc758 &quot;\ubbf8\uad6d\uc2dd \uc2dd\uc0ac\ub97c \uc815\uc758\ud558\ub294 10\ub300 \ub808\uc2a4\ud1a0\ub791&quot; \uc911 \ud558\ub098\uc785\ub2c8\ub2e4.<\/p>\n<p>After years of studying to become a professional ballerina in Mexico, Coss followed her passion for food into the pastry industry as a teenager. Her culinary career started in Mexico City at 17 working as a bread maker for reenowned restaurant Pujol and continued her craft at world-class kitchens like Cosme, Agern and Empell\u00f3n in NYC. Coss believes food is a powerful<br \/>\nway to share joy and tell stories, a philosophy reflected in her technique-driven, deeply personal cuisine.<\/p>","protected":false},"featured_media":9943,"template":"","class_list":["post-6902","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/chef\/6902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/media\/9943"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/ko\/wp-json\/wp\/v2\/media?parent=6902"}],"curies":[{"name":"\uc6cc\ub4dc\ud504\ub808\uc2a4","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}