{"id":7547,"date":"2024-09-10T14:37:45","date_gmt":"2024-09-10T14:37:45","guid":{"rendered":"https:\/\/www.southernsmoke.org\/?post_type=chef&#038;p=7547"},"modified":"2026-05-12T16:21:09","modified_gmt":"2026-05-12T16:21:09","slug":"wedchayan-deau-arpapornnopparat","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/vi\/chef\/wedchayan-deau-arpapornnopparat\/","title":{"rendered":"Th\u1ee9 T\u01b0 \u201cDeau\u201d Arpapornnopparat"},"content":{"rendered":"<p>\u0110\u1ea7u b\u1ebfp Wedchayan \u201cDeau\u201d Arpapornnopparat c\u1ee7a Holy Basil t\u1ea1i Los Angeles \u0111\u1ebfn t\u1eeb Bangkok, mang theo di s\u1ea3n phong ph\u00fa t\u1eeb gia \u0111\u00ecnh ng\u01b0\u1eddi Th\u00e1i-Trung c\u1ee7a m\u00ecnh. \u0110\u01b0\u1ee3c th\u00fac \u0111\u1ea9y b\u1edfi s\u1ef1 th\u00e8m mu\u1ed1n \u1ea9m th\u1ef1c \u0111\u01b0\u1eddng ph\u1ed1 Th\u00e1i Lan \u0111\u00edch th\u1ef1c, Deau v\u00e0 \u0111\u1ed1i t\u00e1c c\u1ee7a anh, Tongkamal \u201cJoy\u201d Yuon, \u0111\u00e3 quy\u1ebft \u0111\u1ecbnh t\u1eadp trung v\u00e0o vi\u1ec7c t\u00e1i t\u1ea1o c\u00e1c m\u00f3n \u0103n y\u00eau th\u00edch m\u00e0 h\u1ecd \u0111\u00e3 b\u1ecf l\u1ee1, \u0111\u1ed3ng th\u1eddi t\u1eadn d\u1ee5ng c\u00e1c s\u1ea3n ph\u1ea9m \u0111\u1eb7c bi\u1ec7t t\u1eeb c\u00e1c ch\u1ee3 n\u00f4ng s\u1ea3n \u0111\u1ecba ph\u01b0\u01a1ng v\u00e0 c\u00e1c nh\u00e0 cung c\u1ea5p th\u1ecbt v\u00e0 c\u00e1 ch\u1ea5t l\u01b0\u1ee3ng cao.<\/p>\n<p>Holy Basil, which specializes in Bangkok and Central Thai street food, has received critical acclaim from outlets like the Los Angeles Times, New York Times, Eater, and Infatuation. Recognized as one of Food &amp; Wine\u2019s Best New Chefs in 2024, Deau is celebrated for blending classics with genre-bending dishes that signal the future of Thai cuisine. He now focuses on expanding Holy Basil and exploring new projects ahead.<\/p>\n<p>Most recently, Chef Wedchayan was included in Food &amp; Wine\u2019s Best New Chef Class of 2025.<\/p>","protected":false},"featured_media":10087,"template":"","class_list":["post-7547","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef\/7547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media\/10087"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media?parent=7547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}