Neal Bodenheimer l\u00e0 \u0110\u1ed1i t\u00e1c qu\u1ea3n l\u00fd c\u1ee7a CureCo., t\u1eadp \u0111o\u00e0n n\u1ed5i ti\u1ebfng \u0111\u1ee9ng sau Cure, Cane & Table v\u00e0 VALS t\u1ea1i New Orleans; \u0110\u1ed1i t\u00e1c c\u1ee7a Dauphine t\u1ea1i Washington, DC; \u0111i\u1ec1u h\u00e0nh ho\u1ea1t \u0111\u1ed9ng kinh doanh \u0111\u1ed3 u\u1ed1ng t\u1ea1i Peychaud's \u1edf The Celestine; v\u00e0 l\u00e0 \u0110\u1ed3ng ch\u1ee7 t\u1ecbch H\u1ed9i \u0111\u1ed3ng qu\u1ea3n tr\u1ecb c\u1ee7a Tales of the Cocktail Foundation.<\/p>\n
Anh ch\u00e0ng ng\u01b0\u1eddi New Orleans n\u00e0y \u0111\u00e3 m\u1edf qu\u00e1n bar \u0111\u1ea7u ti\u00ean c\u1ee7a m\u00ecnh, Cure, v\u00e0o n\u0103m 2009, v\u00e0 nhanh ch\u00f3ng \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn tr\u00ean to\u00e0n qu\u1ed1c nh\u01b0 m\u1ed9t \u0111\u01a1n v\u1ecb ti\u00ean phong cho phong tr\u00e0o cocktail th\u1ee7 c\u00f4ng c\u1ee7a th\u00e0nh ph\u1ed1. B\u00ean c\u1ea1nh nh\u1eefng gi\u1ea3i th\u01b0\u1edfng kh\u00e1c, Cure \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c Gi\u1ea3i th\u01b0\u1edfng Qu\u1ef9 James Beard cho "Ch\u01b0\u01a1ng tr\u00ecnh Qu\u1ea7y bar Xu\u1ea5t s\u1eafc", l\u1ecdt v\u00e0o danh s\u00e1ch 50 Qu\u00e1n bar T\u1ed1t nh\u1ea5t Th\u1ebf gi\u1edbi v\u00e0 50 Qu\u00e1n bar T\u1ed1t nh\u1ea5t B\u1eafc M\u1ef9, \u0111\u1ea1t danh hi\u1ec7u Xu\u1ea5t s\u1eafc t\u1eeb Pinnacle Guide n\u0103m 2024 v\u00e0 n\u0103m 2025 \u0111\u01b0\u1ee3c T\u1ea1p ch\u00ed Food & Wine vinh danh l\u00e0 "qu\u00e1n bar t\u1ed1t nh\u1ea5t t\u1ea1i Hoa K\u1ef3" trong khu\u00f4n kh\u1ed5 ch\u01b0\u01a1ng tr\u00ecnh Global Tastemakers th\u01b0\u1eddng ni\u00ean c\u1ee7a h\u1ecd.<\/p>\n
N\u0103m 2012, CureCo. gi\u1edbi thi\u1ec7u Cane & Table \u0111\u1ebfn Khu Ph\u1ed1 Ph\u00e1p l\u1ecbch s\u1eed. Qu\u00e1n bar \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c nhi\u1ec1u l\u1eddi khen ng\u1ee3i t\u1eeb gi\u1edbi ph\u00ea b\u00ecnh, bao g\u1ed3m vi\u1ec7c \u0111\u01b0\u1ee3c Bon App\u00e9tit vinh danh l\u00e0 m\u1ed9t trong "N\u0103m Qu\u00e1n Bar Cocktail M\u1edbi Xu\u1ea5t S\u1eafc Nh\u1ea5t N\u01b0\u1edbc M\u1ef9", Food & Wine b\u00ecnh ch\u1ecdn l\u00e0 m\u1ed9t trong nh\u1eefng "Qu\u00e1n Bar Xu\u1ea5t S\u1eafc Nh\u1ea5t N\u01b0\u1edbc M\u1ef9", v\u00e0 The New York Times b\u00ecnh ch\u1ecdn l\u00e0 m\u1ed9t trong nh\u1eefng nh\u00e0 h\u00e0ng t\u1ed1t nh\u1ea5t New Orleans. N\u0103m 2020, t\u1eadp \u0111o\u00e0n \u0111\u00e3 gi\u1edbi thi\u1ec7u VALS \u0111\u1ebfn Ph\u1ed1 Freret \u1edf New Orleans, m\u1ed9t vi\u00ean ng\u1ecdc qu\u00fd c\u1ee7a khu ph\u1ed1, n\u01a1i ph\u1ee5c v\u1ee5 \u1ea9m th\u1ef1c Mexico truy\u1ec1n th\u1ed1ng v\u00e0 \u1ea9m th\u1ef1c \u0111\u1ecba ph\u01b0\u01a1ng, v\u1edbi th\u1ef1c \u0111\u01a1n \u0111\u1eb7c s\u1eafc t\u1eeb c\u00e2y th\u00f9a.<\/p>\n
N\u0103m sau, Bodenheimer h\u1ee3p t\u00e1c v\u1edbi Long Shot Hospitality \u0111\u1ec3 m\u1edf Dauphine's t\u1ea1i Washington, D.C. Th\u1ef1c \u0111\u01a1n \u0111\u1ed3 u\u1ed1ng c\u1ee7a nh\u00e0 h\u00e0ng \u0111\u01b0\u1ee3c x\u1ebfp h\u1ea1ng Michelin n\u00e0y \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng d\u1ef1a tr\u00ean c\u00e1c lo\u1ea1i r\u01b0\u1ee3u m\u1ea1nh t\u01b0\u01a1i m\u00e1t v\u00e0 \u1ea9m th\u1ef1c \u0111\u1eb7c tr\u01b0ng c\u1ee7a New Orleans. Cu\u1ed1i n\u0103m 2021, Bodenheimer \u0111\u01b0a Peychaud's \u0111\u1ebfn Khu Ph\u1ed1 Ph\u00e1p v\u1edbi tr\u1ecdng t\u00e2m l\u00e0 ho\u00e0n thi\u1ec7n
\nc\u00e1c lo\u1ea1i \u0111\u1ed3 u\u1ed1ng c\u1ed5 \u0111i\u1ec3n nh\u01b0 Sazerac, French 75 v\u00e0 Vieux Carre.<\/p>\n
N\u0103m 2022, anh ra m\u1eaft cu\u1ed1n s\u00e1ch pha ch\u1ebf cocktail \u0111\u1ea7u ti\u00ean c\u1ee7a m\u00ecnh, Cure: New Orleans Drinks and How to Mix 'Em. Cu\u1ed1n s\u00e1ch \u0111\u00e3 nh\u1eadn \u0111\u01b0\u1ee3c gi\u1ea3i th\u01b0\u1edfng IACP v\u00e0 l\u1ecdt v\u00e0o v\u00f2ng chung k\u1ebft Gi\u1ea3i th\u01b0\u1edfng Truy\u1ec1n th\u00f4ng James Beard, c\u1ea3 hai \u0111\u1ec1u v\u00e0o n\u0103m 2023. Cu\u1ed1i n\u0103m 2023, Bodenheimer \u0111\u01b0\u1ee3c vinh danh l\u00e0 "Chuy\u00ean gia \u0110\u1ed3 u\u1ed1ng c\u1ee7a N\u0103m" t\u1ea1i Gi\u1ea3i th\u01b0\u1edfng VinePair Next Wave.<\/p>\n
\u0110\u01b0\u1ee3c h\u1ed7 tr\u1ee3 h\u00e0o ph\u00f3ng b\u1edfi Vanessa & Chuck Ames<\/em><\/p>","protected":false},"featured_media":8243,"template":"","class_list":["post-8242","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef\/8242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media\/8243"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media?parent=8242"}],"curies":[{"name":"trang web","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}