{"id":9038,"date":"2025-09-02T21:19:21","date_gmt":"2025-09-02T21:19:21","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=9038"},"modified":"2025-09-18T17:39:48","modified_gmt":"2025-09-18T17:39:48","slug":"june-rodil-ms","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/vi\/chef\/june-rodil-ms\/","title":{"rendered":"Th\u00e1ng s\u00e1u Rodil, MS"},"content":{"rendered":"<p>Sinh ra \u1edf Philippines v\u00e0 l\u1edbn l\u00ean \u1edf Texas, June Rodil \u0111\u00e3 x\u00e2y d\u1ef1ng m\u1ed9t \u0111\u1ebf ch\u1ebf kh\u00e1ch s\u1ea1n s\u00f4i \u0111\u1ed9ng ph\u1ea3n \u00e1nh<br \/>\nt\u00ednh c\u00e1ch n\u0103ng \u0111\u1ed9ng c\u1ee7a ri\u00eang c\u00f4 \u1ea5y. L\u00e0 Gi\u00e1m \u0111\u1ed1c \u0111i\u1ec1u h\u00e0nh &amp; \u0110\u1ed1i t\u00e1c c\u1ee7a Goodnight Hospitality c\u00f3 tr\u1ee5 s\u1edf t\u1ea1i Houston, c\u00f4 \u1ea5y l\u00e3nh \u0111\u1ea1o m\u1ed9t<br \/>\ndanh m\u1ee5c \u0111a d\u1ea1ng c\u00e1c c\u01a1 s\u1edf n\u1ed5i ti\u1ebfng \u0111\u00e3 m\u1edf c\u1eeda v\u00e0o n\u0103m 2019. T\u1eeb Montrose Cheese \u0111\u01b0\u1ee3c y\u00eau th\u00edch<br \/>\n&amp; C\u1eeda h\u00e0ng r\u01b0\u1ee3u vang cho ng\u01b0\u1eddi nh\u1eadn gi\u1ea3i th\u01b0\u1edfng MICHELIN Bib Gourmand Rosie Cannonball (gi\u1ea3i th\u01b0\u1edfng James Beard<br \/>\nb\u00e1n k\u1ebft cho Ch\u01b0\u01a1ng tr\u00ecnh R\u01b0\u1ee3u vang Xu\u1ea5t s\u1eafc), \u0111\u1ebfn Nh\u00e0 h\u00e0ng MARCH \u0111\u1ea1t sao MICHELIN\u2014\u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn<br \/>\nl\u00e0 m\u1ed9t trong nh\u1eefng Nh\u00e0 h\u00e0ng m\u1edbi t\u1ed1t nh\u1ea5t c\u1ee7a Esquire v\u00e0 Nh\u00e0 h\u00e0ng s\u1ed1 2 t\u1ea1i M\u1ef9 c\u1ee7a Robb Report\u2014m\u1ed7i \u0111\u1ecba \u0111i\u1ec3m<br \/>\nph\u1ea3n \u00e1nh cam k\u1ebft c\u1ee7a c\u00f4 \u1ea5y \u0111\u1ed1i v\u1edbi s\u1ef1 xu\u1ea5t s\u1eafc. Vi\u00ean ng\u1ecdc m\u1edbi nh\u1ea5t c\u1ee7a nh\u00f3m, The Marigold Club, ti\u1ebfp t\u1ee5c \u0111i\u1ec1u n\u00e0y<br \/>\ntruy\u1ec1n th\u1ed1ng hi\u1ebfu kh\u00e1ch \u0111\u1eb7c bi\u1ec7t.<\/p>\n<p>L\u00e0 m\u1ed9t b\u1eadc th\u1ea7y v\u1ec1 r\u01b0\u1ee3u vang v\u00e0 ch\u1ee7 nh\u00e0 h\u00e0ng n\u1ed5i ti\u1ebfng, June \u0111\u00e3 t\u1ea1o n\u00ean h\u01a1n hai m\u01b0\u01a1i d\u1ecbch v\u1ee5 kh\u00e1ch s\u1ea1n th\u00e0nh c\u00f4ng<br \/>\nc\u00e1c kh\u00e1i ni\u1ec7m trong su\u1ed1t s\u1ef1 nghi\u1ec7p c\u1ee7a m\u00ecnh, h\u1ee3p t\u00e1c v\u1edbi nh\u1eefng ng\u01b0\u1eddi \u0111o\u1ea1t gi\u1ea3i James Beard v\u00e0 Food &amp; Wine Best<br \/>\n\u0110\u1ea7u b\u1ebfp m\u1edbi. \u1ea2nh h\u01b0\u1edfng c\u1ee7a c\u00f4 \u1ea5y v\u01b0\u1ee3t ra ngo\u00e0i Houston, duy tr\u00ec m\u1ed1i quan h\u1ec7 \u0111\u1ed1i t\u00e1c t\u1ea1i June&#039;s c\u00f3 tr\u1ee5 s\u1edf t\u1ea1i Austin<br \/>\nC\u1ea3 ng\u00e0y, \u0111\u01b0\u1ee3c c\u00f4ng nh\u1eadn l\u00e0 m\u1ed9t trong <em>Th\u1ef1c ph\u1ea9m &amp; R\u01b0\u1ee3u<\/em> Nh\u00e0 h\u00e0ng c\u1ee7a n\u0103m c\u1ee7a t\u1ea1p ch\u00ed.<\/p>\n<p>Trong khi t\u1ee7 \u0111\u1ef1ng c\u00fap c\u1ee7a c\u00f4 bao g\u1ed3m c\u00e1c gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1\u2014Chuy\u00ean gia pha ch\u1ebf r\u01b0\u1ee3u c\u1ee7a n\u0103m c\u1ee7a Wine Enthusiast, nhi\u1ec1u<br \/>\nT\u1ea1p ch\u00ed Food &amp; Wine vinh danh v\u00e0 s\u1ef1 kh\u00e1c bi\u1ec7t hi\u1ebfm c\u00f3 khi l\u00e0 m\u1ed9t trong 25 ph\u1ee5 n\u1eef \u1edf Ch\u00e2u M\u1ef9<br \/>\n\u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c ch\u1ee9ng ch\u1ec9 Master Sommelier\u2014ni\u1ec1m \u0111am m\u00ea th\u1ef1c s\u1ef1 c\u1ee7a June n\u1eb1m \u1edf vi\u1ec7c t\u1ea1o ra nh\u1eefng tr\u1ea3i nghi\u1ec7m mang l\u1ea1i<br \/>\nm\u1ecdi ng\u01b0\u1eddi c\u00f9ng nhau. Tinh th\u1ea7n n\u00e0y \u0111\u00e3 d\u1eabn d\u1eaft c\u00f4 t\u1ea1o ra June&#039;s Brut Ros\u00e9 v\u00e0o n\u0103m 2017, m\u1ed9t lo\u1ea1i r\u01b0\u1ee3u vang s\u1ee7i b\u1ecdt th\u1ec3 hi\u1ec7n<br \/>\nni\u1ec1m tin c\u1ee7a c\u00f4 \u1ea5y r\u1eb1ng m\u1ed7i ng\u00e0y \u0111\u1ec1u \u0111\u00e1ng \u0111\u01b0\u1ee3c \u0103n m\u1eebng.<\/p>\n<p>Ch\u1ee9ng minh r\u1eb1ng s\u1ef1 l\u00e3nh \u0111\u1ea1o c\u1ee7a ng\u00e0nh v\u00e0 nh\u1eefng th\u00fa vui gi\u1ea3n d\u1ecb c\u1ee7a cu\u1ed9c s\u1ed1ng kh\u00f4ng lo\u1ea1i tr\u1eeb l\u1eabn nhau, June<br \/>\nkh\u00e9o l\u00e9o c\u00e2n b\u1eb1ng ni\u1ec1m \u0111am m\u00ea c\u1ee7a c\u00f4 \u1ea5y \u0111\u1ed1i v\u1edbi ho\u1ea1t \u0111\u1ed9ng nh\u00e0 h\u00e0ng, r\u01b0\u1ee3u vang v\u00e0 vi\u1ec7c \u1ee7ng h\u1ed9 s\u1ef1 \u0111a d\u1ea1ng v\u00e0 h\u00f2a nh\u1eadp<br \/>\nth\u00f4ng qua c\u00f4ng vi\u1ec7c c\u1ee7a c\u00f4 v\u1edbi H\u1ed9i \u0111\u1ed3ng qu\u1ea3n tr\u1ecb c\u1ee7a Southern Smoke Foundation, B\u1ebfp tr\u01b0\u1edfng c\u1ee7a World Central Kitchen<br \/>\n\u1ee6y ban v\u00e0 \u1ee6y ban \u0110a d\u1ea1ng c\u1ee7a T\u00f2a \u00e1n Sommeliers, trong khi v\u1eabn d\u00e0nh th\u1eddi gian cho<br \/>\ntr\u00f2 ch\u01a1i \u00f4 ch\u1eef v\u1edbi ch\u1ed3ng, \u00e1m \u1ea3nh v\u1ec1 ch\u00fa ch\u00f3 c\u1ee7a m\u00ecnh, chi\u00eam ng\u01b0\u1ee1ng ngh\u1ec7 thu\u1eadt, tr\u00e1nh t\u1eadp th\u1ec3 d\u1ee5c th\u01b0\u1eddng xuy\u00ean,<br \/>\nv\u00e0 c\u01b0\u1eddi s\u1ea3ng kho\u00e1i v\u1edbi b\u1ea1n b\u00e8.<\/p>","protected":false},"featured_media":9133,"template":"","class_list":["post-9038","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef\/9038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media\/9133"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/vi\/wp-json\/wp\/v2\/media?parent=9038"}],"curies":[{"name":"trang web","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}