{"id":6902,"date":"2024-04-26T21:24:55","date_gmt":"2024-04-26T21:24:55","guid":{"rendered":"https:\/\/southernsmoke.org\/?post_type=chef&#038;p=6902"},"modified":"2026-05-07T17:18:27","modified_gmt":"2026-05-07T17:18:27","slug":"isabel-coss","status":"publish","type":"chef","link":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/chef\/isabel-coss\/","title":{"rendered":"Isabel Coss"},"content":{"rendered":"<p>Chef Isabel Coss, is the Executive Chef of Pascual and Executive Pastry Chef of Lut\u00e8ce in Washington, DC. best known for landing on FOOD &amp; WINE\u2019s list of the eleven &#8220;Best New Chefs in America&#8221; Class of 2023, as a 2025 James Beard Foundation &#8220;Best Chef Mid-Atlantic&#8221; semifinalist, and one of \u201c100 Latino Leaders in the United States.\u201d<\/p>\n<p>She has shaped two of DC\u2019s most celebrated restaurants, Pascual, the hearth-focused Mexican restaurant takes inspiration from Coss\u2019s upbringing in Mexico concept she co-founded with her spouse, Chef Matt Conroy, has earned widespread acclaim, named one of 14 Eater&#8217;s \u201cBest New Restaurant in America in 2024,\u201d and 2024 New York Time&#8217;s \u201cAmerica&#8217;s Best Restaurants,\u201d The Washington Post&#8217;s #1 Best New Restaurant 2024, and Eater DC&#8217;s #1 Best New Restaurant 2024.<\/p>\n<p>\u5728\u55ac\u6cbb\u57ce\u7684\u6cd5\u5f0f\u65b0\u6d3e\u5c0f\u9152\u9928 Lut\u00e8ce\uff0cCoss \u7684\u7cd5\u9ede\u6280\u85dd\u4f7f\u5176\u7372\u5f97\u4e86\u8a8d\u53ef\uff0c\u4e26\u88ab\u300a\u7d10\u7d04\u6642\u5831\u300b\u8a55\u70ba 2022 \u5e74\u201c\u7f8e\u570b\u6700\u4f73\u9910\u5ef3\u201d\uff0c\u540c\u6642\u4e5f\u662f RESY \u8a55\u9078\u7684 2023 \u5e74\u201c\u5b9a\u7fa9\u7f8e\u570b\u9910\u98f2\u7684\u5341\u5927\u9910\u5ef3\u201d\u4e4b\u4e00\u3002.<\/p>\n<p>After years of studying to become a professional ballerina in Mexico, Coss followed her passion for food into the pastry industry as a teenager. Her culinary career started in Mexico City at 17 working as a bread maker for reenowned restaurant Pujol and continued her craft at world-class kitchens like Cosme, Agern and Empell\u00f3n in NYC. Coss believes food is a powerful<br \/>\nway to share joy and tell stories, a philosophy reflected in her technique-driven, deeply personal cuisine.<\/p>","protected":false},"featured_media":9943,"template":"","class_list":["post-6902","chef","type-chef","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/wp-json\/wp\/v2\/chef\/6902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/wp-json\/wp\/v2\/chef"}],"about":[{"href":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/wp-json\/wp\/v2\/types\/chef"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/wp-json\/wp\/v2\/media\/9943"}],"wp:attachment":[{"href":"https:\/\/southernsmoke.kudos.nyc\/zh_tw\/wp-json\/wp\/v2\/media?parent=6902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}