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七鱼宴
Chef Manabu “Hori” Horiuchi of Katami and LFG Culinary & Creative Director Seth Siegel-Gardner are reuniting to create an intimate, collaborative dinner benefiting Southern Smoke Foundation. This special evening celebrates the Italian-American Christmas tradition of the Feast of the Seven Fishes, interpreted through Katami’s precision-driven Japanese approach to fish and sourcing and Milton’s & Lee’s […]